Made with organic einkorn flour - an ancient, pre-hybridized strain of wheat with a much simpler chromosome structure than modern wheat (14 v 42). It is often easier to digest for most and gives bread a delicious deep nutty flavor. Fermented for 14 hours, this satisfying loaf is meant for double toasting and a generous slather of good butter.
1.8 lb Loaf
Ingredients: Einkorn flour*, hard red wheat flour*, malted barley flour*, salt, avocado oil*, yeast.
*Organic Ingredient
Made with organic einkorn flour - an ancient, pre-hybridized strain of wheat with a much simpler chromosome structure than modern wheat (14 v 42). It is often easier to digest for most and gives bread a delicious deep nutty flavor. Fermented for 14 hours, this satisfying loaf is meant for double toasting and a generous slather of good butter.
1.8 lb Loaf
Ingredients: Einkorn flour*, hard red wheat flour*, malted barley flour*, salt, avocado oil*, yeast.
*Organic Ingredient
