Bright carrots, roasted until caramelized, and blended into a silky puree with peanut, miso, ginger, lemon and herbs. It’s smooth, comfortingly familiar, and versatile - built to coat cold noodles, anchor vegetable or as a starter.
Bright carrots, roasted until caramelized, and blended into a silky puree with peanut, miso, ginger, lemon and herbs. It’s smooth, comfortingly familiar, and versatile - built to coat cold noodles, anchor vegetable or as a starter.